Miltons Beef Tritip Sandwiches With Barbeque Sauce
This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.
This easy Tri-Tip Sandwich recipe is inspired by the popular tri-tip sandwich at Mike's Grill in Fresno, CA. It features tender grilled tri-tips sandwiched between two slices of buttery and toasty bread paired with mouthwatering BBQ sauce. A delicious recipe everyone will talk about for days!
What You Need to Make Tri Tip Sandwich
For the Tri-Tip:
- 1 1/2 pound tri-tip beef roast
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons black pepper
- 3/4 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 ½ teaspoons smoked paprika
- 1/2 teaspoon red pepper flakes
- 1/2 tablespoon butter, melted
- your favorite barbeque sauce (I love this BBQ sauce!)
For the Sandwich:
- 2 crusty bread, grilled (you can use french bread or ciabatta roll)
- Garlic butter
- extra barbeque sauce, optional
Can I Make Tri-Tip Sandwiches Ahead of Time?
While freezing assembled tri-tip sandwiches will leave them soggy and not delicious, you absolutely freeze the cooked tri-tip by itself. Just follow the instructions up to the step of slicing the tri-tip, then freeze portions in a freezer-safe bag or wrap it tightly in plastic wrap for up to 3 months.
Alternatively, you can also refrigerate the tri-tip in the refrigerator for 2-3 days.
When ready to eat, you can heat the tri-tip in the oven at 325˚F until the beef is heated through. Then you can assemble the tri tip sandwiches fresh.
How to Make Tri Tip Sandwich
- In a small bowl, add salt, pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes. Mix to combine, then dry rub the spice mixture over the tri-tip.
- Wrap the dry-rubbed tri-tip and refrigerate overnight.
- Preheat grill to 400F. Brush with the melted butter, then sear on both sides.
- Lower the grill to 350˚F and generously baste the entire tri-tip with barbeque sauce. Close grill lid and cook for 25-30 minutes (to your preferred doneness), flipping every 5 minutes.
- Once done, turn off the grill and transfer the meat to a cutting board too cool for 5 minutes, then slice the tri-tip into thin slices, about 1/3 inch thick.
- Assemble the tri-tip sandwich by generously spreading garlic butter on your grilled crusty bread. Stuff the slices of tri tip on each sandwich and slather extra barbeque sauce. ENJOY!
Looking For More Delicious Lunch Recipes?
- Spicy Salmon Belly Poke Bowls (GF)
- Easy Slumgullion Recipe (American Goulash)
- How To Make Sriracha Bacon Jerky Without A Dehydrator
- Perfect Sous Vide Scallops with Herbed Brown Butter
- The BEST Texas Roadhouse Chili (Copycat Recipe)
- Qdoba Grilled Chicken ( Copycat Recipe )
- Glazed Honey Garlic Salmon with Roasted Zucchini
- Delicious Roasted Lamb Breast Recipe with Herbed Potatoes
- 1-Pot Vegan Cauliflower Curry (GF, DF, VG)
- Vegan Stuffed Butternut Squash with Rice & Pomegranate
- How To Make Masoor Dal Tadka (Indian Red Lentil Dal)
- Mushroom Rice Pilaf with Roasted Hatch Chiles (GF, V)
- Vegan Tacos: Lobster Mushroom Recipe (GF, DF, VG)
- Qdoba Grilled Chicken ( Copycat Recipe )
Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!
If you make this Tri-Tip Sandwich Recipe, please drop a comment below! I'd LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
Easy Tri-Tip Sandwich (Mike's Grill Copycat)
This easy Tri-Tip Sandwich recipe is inspired by the popular tri-tip sandwich at Mike's Grill in Fresno, CA. It features tender grilled tri-tips sandwiched between two slices of buttery and toasty bread paired with mouthwatering BBQ sauce. A delicious recipe everyone will talk about for days!
For the Sandwich:
- 2 crusty bread , grilled
- Garlic butter
- extra barbeque sauce , optional
-
In a small bowl, add salt, pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes. Mix to combine, then rub the spice mixture over the tri-tip.
-
Wrap the dry-rubbed tri-tip and refrigerate overnight.
-
Preheat grill to 400F. Brush with the melted butter, then sear on both sides.
-
Lower the grill to 350˚F and generously baste the entire tri-tip with barbeque sauce. Close grill lid and cook for 25-30 minutes (to your preferred doneness), flipping every 5 minutes.
-
Once done, turn off the grill and transfer the meat to a cutting board to cool for 5 minutes, then slice the tri-tip thinly, about 1/3 inch thick.
-
Assemble the tri-tip sandwich by generously spreading garlic butter on your grilled crusty bread. Stuff the slices of tri tip on each sandwich and slather extra barbeque sauce. ENJOY!
Reader Interactions
Source: https://dwellbymichelle.com/tri-tip-sandwich/
0 Response to "Miltons Beef Tritip Sandwiches With Barbeque Sauce"
إرسال تعليق